Classy Vegan Mac and Cheeze

1 box pasta shells
1 package silken tofu
1/2 cup vegan mozzarella 'cheese'
1/2 cup vegan margarine
1 cup baby spinach
1 tbs oregano
1 tbs garlic
Bread crumbs
Pepper

Boil water and start making pasta as you prepare cheeze sauce.
Put 'cheese', tofu, spinach, margarine, garlic and oregano in food processor. After processed to a creamy consistency, place in saucepan on low, stirring constantly until heated.
Preheat oven to 450.
When pasta is done, drain. Grease a glass pan with a little olive oil. Put pasta into pan, mix in cheese sauce. Sprinkle with bread crumbs, pepper and a little more oregano. Bake for 5 minutes. :) Serve.